Japanese-Style Grilled Chicken Breast Recipe

Bismillahir Rahmanir Rahim. 

If you're looking for a healthy and flavorful chicken breast recipe, look no further than this Japanese-inspired version. Marinated in a mixture of soy sauce, mirin, and ginger, this chicken is full of flavor and perfect for grilling or broiling. Plus, it's a great source of lean protein for any meal.

 

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup soy sauce
• 1/4 cup mirin
• 2 tablespoons honey
• 1 tablespoon fresh ginger, grated
• 1 garlic clove, minced
• 1 tablespoon vegetable oil
• Sesame seeds and sliced green onions for garnish

Instructions:

1. In a large bowl, whisk together the soy sauce, mirin, honey, ginger, garlic, and vegetable oil.
2. Add the chicken breasts to the bowl and turn them to coat them in the marinade. Cover and refrigerate for at least 30 minutes or up to 4 hours.
3. Preheat your grill or broiler to medium-high heat.
4. Remove the chicken from the marinade and discard any remaining marinade.
5. Grill or broil the chicken for 5-7 minutes per side, or until the internal temperature reaches 165°F.
6. Let the chicken rest for a few minutes before slicing.
7. Serve with a sprinkle of sesame seeds and sliced green onions.

Tips:

• If you don't have mirin, you can substitute it with dry sherry or white wine.
• For a spicier version, add a pinch of red pepper flakes to the marinade.
• This chicken is also great served over a bed of rice, with some steamed vegetables on the side.

Conclusion:

This Japanese-style grilled chicken breast recipe is a delicious and healthy way to add some flavor to your meals. The marinade adds a savory and slightly sweet flavor to the chicken, and grilling or broiling ensures it stays tender and juicy. Serve it up with some sesame seeds and green onions for a beautiful presentation and an added pop of flavor. Enjoy this recipe for a flavorful and nutritious meal! 

Alhamdulillah.