Crisp and Tangy: How to Make Delicious Cucumber Pickle at Home

Bismillahir Rahmanir Rahim. 

If you're looking for a tangy and spicy condiment to elevate your sandwiches, burgers, and salads, you've come to the right place. This recipe for homemade cucumber pickle is simple to make, bursting with flavor, and perfect for adding some zing to your favorite dishes. Plus, with just a few ingredients and easy steps, you can make a jar of pickle that will last for weeks in the fridge.

 

Let's get started with the ingredients:

• 3 medium cucumbers, thinly sliced
• 1 small onion, thinly sliced
• 2 cloves of garlic, minced
• 1/2 cup white vinegar
• 1/2 cup water
• 1 tablespoon salt
• 1 teaspoon sugar
• 1 teaspoon mustard seeds
• 1 teaspoon coriander seeds
• 1/2 teaspoon red pepper flakes

The combination of cucumbers, onions, and garlic gives this pickle a crisp and refreshing base, while the vinegar, salt, and sugar provide the tangy and sweet notes. The mustard seeds, coriander seeds, and red pepper flakes add complexity and heat to the mix.

Now, let's move on to the steps:

1. Start by slicing the cucumbers, onions, and garlic and placing them in a medium-sized bowl.
2. In a separate bowl, whisk together the white vinegar, water, salt, sugar, mustard seeds, coriander seeds, and red pepper flakes until the sugar and salt have dissolved.
3. Pour the vinegar mixture over the cucumber mixture and stir well to coat all the vegetables.
4. Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, or ideally overnight. This will allow the flavors to meld together and intensify. 
5. Before serving, give the pickle a quick stir and taste for seasoning. Adjust the salt and sugar if needed. 
6. Serve the cucumber pickle as a condiment on sandwiches, burgers, or alongside your favorite main dish. 
7. Store any leftover pickle in an airtight container in the fridge for up to 2 weeks. The longer it sits, the more the flavors will develop.

The beauty of this recipe is that you can customize it to your taste preferences. If you like your pickles spicier, add more red pepper flakes. If you prefer them less tangy, use less vinegar. You can also experiment with different vegetables, such as carrots, radishes, or green beans.

Tips 

• Choose firm cucumbers that are free of blemishes or soft spots. The fresher the cucumbers, the better the pickle will taste.
• Thinly slice the cucumbers and onions to ensure they absorb the flavors of the pickle quickly and evenly.
• For a milder flavor, remove the seeds from the cucumbers before slicing.
• Don't skip the step of refrigerating the pickle for at least 2 hours, or ideally overnight. This will allow the flavors to meld together and develop fully.
• If you're short on time, you can make a quick pickle by skipping the refrigeration step and serving the pickle immediately. However, keep in mind that the flavors won't be as pronounced.
• Experiment with different spices and herbs to make your own signature pickle. Dill, thyme, and bay leaves are all great options.
• Use high-quality vinegar 514519 for the best results. White wine vinegar, apple cider vinegar, and rice vinegar all work well in this recipe.

Conclusion 

Homemade cucumber pickle is a versatile and flavorful condiment that adds a punch of flavor to any meal. With just a few simple ingredients and easy steps, you can make a jar of pickle that will last for weeks in the fridge. Give this recipe a try and let us know how it turned out! 😜

Alhamdulillah.