Authentic Buuz Dumpling Recipe: How to Make Delicious Mongolian Dumplings with Tips and Tricks

Bismillahir Rahmanir Rahim. 

Buuz dumplings are a beloved traditional dish from Mongolia, often enjoyed during special occasions and celebrations. These delicious dumplings are filled with minced meat, onions, and other seasonings, and steamed or boiled to perfection. The result is a flavorful, juicy dumpling that's perfect as an appetizer, snack, or main dish.

 

Ingredients

To make buuz dumplings, you'll need a few key ingredients:

• 500g all-purpose flour
• 250ml water
• 500g minced meat (beef or mutton)
• 2 onions, finely chopped
• Salt and pepper to taste
• A pinch of cumin (optional)
• Vegetable oil for frying

Steps 

Now, let's move on to the steps:

1. In a large bowl, mix the flour and water together to form a dough. Knead the dough for several minutes until it's smooth and elastic. Cover the dough and let it rest for 20-30 minutes.
2. While the dough is resting, prepare the filling. In a separate bowl, mix the minced meat, onions, salt, pepper, and cumin (if using) together until well combined.
3. Roll out the dough into thin circles, about 10cm in diameter. Place a spoonful of the filling in the center of each circle.
4. Pinch the edges of the dough together to form a crescent shape, sealing the filling inside. Be sure to press the edges firmly together to prevent any leakage.
5. In a large pot, bring water to a boil. Add the buuz dumplings to the pot and cook for 15-20 minutes, or until they're fully cooked.
6. If you prefer crispy dumplings, you can also fry them in vegetable oil before serving. Simply heat oil in a pan over medium heat, add the dumplings, and fry until they're golden brown.
7. Serve the buuz dumplings hot, garnished with chopped green onions or other herbs.

Tips 

Now that you know how to make buuz dumplings, here are some additional tips to help you get the best results:

• Be sure to knead the dough thoroughly to ensure it's smooth and elastic. This will make it easier to roll out the dough and form the dumplings.
• Use a non-stick surface to roll out the dough, such as a silicone mat or parchment paper. This will prevent the dough from sticking and tearing.
• If you're having trouble forming the crescent shape, you can also fold the dough over into a half-moon shape and then pinch the edges together.
• Don't overfill the dumplings, as this can cause them to burst open during cooking.
• To prevent the dumplings from sticking together during cooking, be sure to space them out in the pot or steamer.

• If you're short on time, you can also make the dumplings ahead of time and freeze them for later. Simply place the uncooked dumplings on a baking sheet lined with parchment paper, and freeze until solid. Once frozen, transfer the dumplings to an airtight container and store in the freezer for up to 3 months.

Conclusion

Making buuz dumplings at home is a fun and rewarding way to explore traditional Mongolian cuisine. With a few simple ingredients and some helpful tips, you can create delicious dumplings that are perfect for sharing with family and friends.

Remember to knead the dough thoroughly, use a non-stick surface for rolling out the dough, and avoid overfilling the dumplings to prevent bursting. And don't forget to garnish your finished dumplings with chopped herbs or green onions for an extra burst of flavor.

We hope this recipe and guide have been helpful in your culinary adventures, and we can't wait to see the delicious buuz dumplings you create in your own kitchen!🤫

Alhamdulillah.