Bismillahir Rahmanir Rahim.
Pancakes are a classic breakfast staple that are loved by people of all ages. Nothing beats a stack of fluffy, golden pancakes drizzled with maple syrup and butter. In this post, we'll share a classic recipe for making pancakes from scratch, and some tips and tricks for making them perfect every time.
Ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
Instructions:
- In a large mixing bowl, sift together the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Add the wet ingredients to the dry ingredients and mix until just combined. Don't overmix, or your pancakes will be tough.
- Heat a nonstick skillet or griddle over medium-high heat.
- Use a 1/4 cup measuring cup to scoop the batter onto the hot skillet.
- Cook until the top of the pancake is covered in bubbles and the edges are slightly dry. Then, flip the pancake and cook for another minute or two until the other side is golden brown.
- Repeat with the remaining batter, adding more butter or oil to the pan as needed.
Tips:
- To make your pancakes even fluffier, separate the egg yolk and white. Beat the egg white until stiff peaks form, then gently fold it into the batter right before cooking.
- You can add your favorite mix-ins to the batter, such as chocolate chips, blueberries, or bananas.
- Don't press down on the pancake with a spatula while cooking, or you'll deflate the air pockets that make them fluffy.
Conclusion:
Making pancakes from scratch is easy and rewarding. With this classic recipe and a few tips and tricks, you can create fluffy, delicious pancakes that will be a hit at the breakfast table. Experiment with different toppings, like fresh fruit, whipped cream, or jam, and enjoy this classic breakfast treat anytime you're in the mood for something sweet and comforting.
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