Shorshe Ilish Recipe: A Delicious Bengali Dish for Seafood Lovers

Bismillahir Rahmanir Rahim. 

Shorshe Ilish, a popular Bengali dish, is a delicious and flavorful recipe made with Hilsa fish and mustard seeds. This classic Bengali delicacy is known for its unique blend of tangy and pungent flavors, which makes it a perfect choice for seafood lovers. In this blog post, we will share with you the recipe for making Shorshe Ilish, along with some tips and tricks to help you prepare this dish like a pro. 

 

Ingredients:

• 4 Hilsa fish steaks
• 1 tablespoon mustard seeds
• 2 green chilies
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon salt
• 2 tablespoons mustard oil
• 1/2 cup water
• 1 teaspoon sugar 

Instructions:

1. Grind the mustard seeds and green chilies in a mortar and pestle until you get a smooth paste.
2. Rub the fish steaks with salt and turmeric powder.
3. Heat mustard oil in a frying pan until it starts to smoke. Fry the fish steaks until golden brown and then remove them from the pan and keep them aside.
4. Add the mustard seed and chili paste to the pan, and fry for a minute or two.
5. Add 1/2 cup water, 1/2 teaspoon salt, and 1 teaspoon sugar to the pan, and stir well.
6. Add the fried fish steaks to the pan and coat them well with the mustard sauce.
7. Cover the pan and let the fish cook in the mustard sauce for 5-7 minutes on low heat.
8. Garnish with chopped cilantro and serve hot with steamed rice.

Tips and Tricks:

• Always use fresh Hilsa fish for the best taste.
• Make sure to fry the fish steaks until golden brown before adding them to the mustard sauce. This will help the fish retain its shape and texture.
• Use mustard oil for an authentic Bengali taste.
• Adjust the amount of green chilies and mustard seeds according to your taste 777309 preference. 

 

Conclusion:

Shorshe Ilish is a classic Bengali dish that is loved by seafood enthusiasts all around the world. With its unique blend of tangy and pungent flavors, this dish is a must-try for anyone who loves seafood. By following the recipe and tips provided in this blog post, you can prepare Shorshe Ilish at home like a pro. 

Alhamdulillah.